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Talk about the weather


2
Feb 09

Can’t stand the heat? Get it out of the kitchen

Now that I’m relatively acclimatised to the extended heatwave we’ve been having, I can see one of the positives of this weather: my family eats healthier.

To help keep the kitchen cool, I tend to prepare food that’s fresh and lightly cooked food or, better yet, raw. (Also, and more about this in a minute, local.) And, to avoid multiple trips to the market in the heat, very little goes to waste.

As I was finishing my early-morning shopping at the local fruit & veg shop last week, a delivery of freshly baked crusty bread arrived. Even in the heat, the smell of fresh bread is powerful. I bought two loaves. We ate one at dinner that night, and the other quickly mummified on our counter in the next day. (Between the heat and preservative-free recipe, the bread didn’t stand a chance.)

But dry, hard bread is great for bread salad. Saw off the crust (and, if space permits, freeze the bits for awesome croutons when soup weather comes), hack the bread into smallish chunks, and then toss with squashy tomatoes, ripped-up basil, and a few glugs of olive oil plus one of white balsamic vinegar. Salt & pepper, then toss roughly with your hands, and set aside until dinner. Or do a Nigella and tuck in straight away.

Now, about the locally grown angle. I was able to make today’s bread salad using mostly ingredients from within 20 km (15 miles or so) of my home. All the rest (including the oil, vinegar and even the wheat from the bread) make it under the 100-mile mark.

South Australia is an amazing place for eating well and eating local—and I was extremely pleased to see the national newspaper acknowledge this in an article on the weekend: ‘Apart from the south of France and parts of Italy, South Australia is unique in the range of produce available within a relatively short distance.’

In spite of the heat, I do feel lucky to live here. Now, if only we could get Queensland to share the water and stop growing cotton with it.


28
Jan 09

Powerlessness

I almost didn’t go to see the Ridiculusmus version of The Importance of Being Earnest last night in Adelaide. Yesterday was one of the city’s hottest days in living memory—45.7°C/114°F—and the heat made me anxious. But if nothing else, I needed to get out of my house.

I needed the laughter, too—it was still over 40°C/104°F when we went into Her Majesty’s Theatre before 8 pm and probably not under 40°C when we came out. On the sidewalk among all those theatregoers in their smart, light dress, I had the feeling we were fiddling while Rome burned—attending frivolous entertainment when clearly, the end of the world was nigh.

One of my companions surprised me by voicing the same feeling, just as I was thinking it, and the others in our group quickly agreed with her. It’s not that any of us think the world is literally ending, but it’s so bloody, wrongly hot that it sure feels that way. I found it interesting not only that others feel this way but also that they’d feel it strongly enough to share the thought aloud.

As I drove home, the streetlights seemed more warmly orange than ever, and I thought, wouldn’t it be good if they shut them off at night? It would make things feel cooler, and save on power, too.

Just as I crossed into my neighborhood, feeling glad that we had enough power to run our cooling system, a handful of streetlights blinked out.

Turning the corner into my darkened street, where not even the windows were lit, I began to think of the occasional brown-outs we experienced in our old neighborhood in Adelaide, and on hot, humid nights in Brooklyn, where we didn’t even have an air conditioner. (Imagine!)

Entering the house, I heard a beeping noise. The Dr emerged from the kitchen, flustered. ‘The fridge won’t work’, he said. ‘There was a big bang, and then all the lights went dim.’

There was just enough power to give us hazy brown household light—not enough for even the fridge to run. I went outside and chatted for a while with my Yugoslavian neighbors across the road, who were hand-watering their small garden in the dark. ‘It’s all I could do!’ said Lana. ‘I couldn’t sleep, couldn’t just stay inside and sit there.’ We talked about hot weather, and the snow that we both miss, while heat lightning flashed in the distance. The air was sauna-dry, and just as hot.

As I got ready for bed, chatting with the Dr, the last brown lights blinked out, and the neighborhood was powerless. I slept for a while, but moved into the cooler living room much later, and as I lay on the couch not sleeping, I thought, we’ll deal with it. Plenty of Australians before us have managed in heat like this or even hotter. It’s not comfortable, but we’ll be OK. And there must be lessons I can take from this.

I felt strangely calm, for a born worrier. Adelaide has had record-breaking heat each summer for several years now. If this is the way is is going to be, our choice is to leave, or to adapt.

We’ve recently bought a grey-water bin for recycling our laundry water onto our garden, and we’ve wanted to add more rainwater tanks to the house for a while. Now’s the time. And also, we will need to get serious about solar panels.

I thought again of Nero fiddling, and my neighbor, who has in her life faced much worse than power blackouts, gardening in the dark. In the face of powerlessness, people seek activity. When something is much larger than you are, you cope the best you can.

Just at that moment, the power blinked on. The dishwasher sang a happy tune, the fridge beeped to attention, and I could hear the neighbor’s air-con unit humming again. I turned on our own cooler and, after a quick visit to the Bureau of Meteorology for the Adelaide conditions (34°C/93°F at 4 am), I went back to bed. At least I was no longer without power.


28
Jan 09

When 40 is not the new 30

I just had an email from a friend who works at a news service, with the subject line: it is 45.1 frickin degrees. (Looking for Fahrenheit? Try: it is 113.1 frickin degrees.)

It is meant to continue in this fashion for several more days. And to think I complained about the 30s last week.


13
Jan 09

Phew!

It is hot, dry and blustery today—42°C/107°F, with the scent of bushfire on the air. It is making me nutsy. (Chlorine overload from a long day at the pool probably isn’t helping.)

Fortunately my craft group is having an impromptu meeting this evening for still-life drawing, complete with chilled wine. Normally we meet in the shed but tonight it’s indoors. Mmm, sketching, booze and aircon.


5
Aug 08

No water

When you see those words, what do you think? Can you imagine a day when your tap runs dry? In Adelaide, it’s closer to reality than imaginable.

Murray River at Swan Reach

This is an aerial photo taken by a farmer I know. See those sandbars? Those are upstream from Swan Reach, South Australia. If the river drops another 50–70 cm, it is probable that it will no longer flow over the sandbars.

That photograph made me catch my breath. It makes me want to do something. But what can you do?

I want someone to reclaim water from upstream. But none of the politicians even turned up to the farmers’ rally in Adelaide the other day. Not even the state’s water minister.

Maybe they think that because it has rained in Adelaide recently that it’s all going to be OK. Or that we’ll forget this is what the Murray River looks like 60 kilometres (38 miles) upstream from Murray Bridge, and not much farther from Adelaide, a city of a million people who rely on the river for drinking water.

I’d just like to remind any eastern Australians reading that while you may have rain, we don’t have very much water here. And ask you to tell someone upstream, whether geographically or politically. Maybe if the message really makes it to the top, someone will try to help. I can’t say I’m thrilled about the government and opposition pecking each other’s feathers out over carbon trading starting (2010! No, 2011!) when I see what the Murray looks like now.

Meantime I guess we’ll fix our leaky roof (ironic, no?) and keep on catching the runoff in our rainwater tank. We’ll take whatever we can get.


9
Jul 08

I’ve been bamboozled!

I always loved the way Richard Hatch bowed out of the Survivor All-Star series, almost gleefully announcing, “I’ve been bamboozled!”

Me too! Been bamboozled by a knitting pattern! After all this time, all that yarn under the bridge, you’d think I’d know better. Nup. I’ve definitely lost the battle with this wrap (far right) by Tom Scott, who says he likes to think about the women he’s designing for.

Wonder what does he think when he’s designing? (That bag lady I passed on the way to the studio—so inspiring!)

The little number I knitted was very tempting, but I should have known better. The reverse stocking stitch sans selvedge. The way the sample clings to the model yet the pattern completely lacks shaping—clothespegs up the back, anyone? And the back waist, well, the less said about that the better. (Tommy, baby, you lied to me!)

What was I thinking, carrying on this long with it? I dunno. I’ve got to be a bit compulsive about finishing projects before I start new ones. Wanted to polish it off and have a stylin’ new sweater for me this winter. Not to be. Must get on knitting husband and child garments before the weather warms up.


9
Jun 08

Tis the season

Autumn inspires me. Winter too. Even in Australia where winter is often gloriously sunny, cool and crisp, full of colour. (Kind of like, um, Autumn.)

What I want to do in cool, colourful, crisp weather: stay indoors and make things. Especially sweet things. And for sweet, handmade autumn things, you canNOT go past apple pie. Easy peasy to make, too.

I’m not a homemade pastry person. (Or I wasn’t until I read David Herbert’s Cheater’s pastry in the Weekend Australian on Saturday. But I will have to try that later and get back to you.)

For now, pick your favourite pastry, line a nice big deep ceramic dish with it, and then fill it up with peeled slices of tart apple—about six big apples in total—that have been tossed with liberal amounts of cinnamon and sugar, plus a few pinches of finely grated lemon zest and plain flour.

Layer the slices in the dish until they’re mounded higher than the rim.

You can pop it in the oven now or top it. I’m definitely not a two-crust-pie person: a covered pie keeps the light under a basket. But a lattice made from leftover pastry is purty.

Bake for about an hour at 350F/180C. Serve warm, with sharp crumbly cheddar cheese on the side to shock the daylights out of your Aussie family—or to make a Yankee girl feel right at home.


2
Feb 08

Pit-pat

The sky is spitting on us again. Wonder how many seconds it will last this time?


24
Jan 08

Whither the weather

WE HAD RAIN LAST NIGHT

Pardon me for shouting, it’s been so long since we had more than a few spits here in the Adelaide Airport rain shadow. Seriously. Adelaide on the whole gets almost no rain, and in my little corner of the city, we get even less. Lately when it does come, the clouds go, “Pitoo! Pitt! Pitt! Shptt!” almost contemptuously as they blow by. We get about seven drops of rain, they evaporate as fast as you can count them, and it’s done.

But last night it rained steadily, gently and for a good long time—perfect for soaking in, instead of running off. And when I went outside this morning, the beautiful fresh smell of the neighborhood nearly made me faint. Everything is still brown, but it feels brand new. Plus, the rainwater tank is full again.

Other: I can see where sewing could lead to a whole world of new trouble. Fanks Jussi.


10
Feb 07

White out

My husband and I heard the words “lake effect snow” from the world news last night and turned our heads in unison to see something crazy like 8 feet of snow happening. I said, “Oh, that must be Mexico, NY! It’s the capital of the lake effect snow belt.” And lo, it was. I knew this because we had to pull off the freeway there once after our windshield froze over and our wipers blew away!